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Noodle with Prawns and Chili Flakes
I love the flavor of Thai style chili flakes. It’s smoky and fiery hot. We use it in our cooking and as condiment. To make Thai chili flakes, we have to roast dried red chilies in a hot pan until they...
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Yum Som Khai Pla
So after I posted a recipe of Som Khai Pla (Preserved Fish Roe), a lot of people who read our post were curious to make, but they’re not sure if they would like the taste of preserved fish roe. Every...
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Som Nuer Tod (Fried Thai Preserved Meat)
It’s time to fry some of this preserved meat wrapped in banana leaf. When the meat is unwrapped, the pungent scent rise as the pale meat seems light and decadent. Many people will be tempted to eat it...
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Three Flavors
In Thailand, when we go out to eat, we always order Three-Flavored Fish. It’s crispy fried fish loaded with fresh herbs and intense spicy dressing. The beautiful garnishes cover every inch of the...
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Thai Cucumber Salad (Isaan Style)
In my childhood, during summer vacation in Thailand, I used to work so many random jobs to earn extra cash that I could splurge on Sailor Moon stickers. We weren’t poor, but my parents always...
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Thai Eggplant Dip
Thai Eggplant Dip is spicy gooey delicious dip loaded with fresh herbs and chilies. This dish is prominently cooked in Laos and northeast region of Thailand. It is served with sticky rice and fresh or...
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Yum Mama | Instant Noodle Salad
Yum is a spicy dish with explosive flavor in a mix of fresh delicious things. Yum in Thai Language basically means mixing so I think it is equivalent to salad dishes, except, you know, Thai Salad is...
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Thai Cashew Nut Salad
The weather has been very cool and gloomy. The inside of my house has not received any sunlight for two weeks now. It doesn’t rain that much, but the sky is really dark. Actually, I like this ambience....
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Corn Salsa with Prawn Chips
Corn Salsa with Prawn Chips I found out that there are prawn chips available in India a year ago, and since then, I have been buying them every now and then. The prawn chips here are very similar to...
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Thai Shrimp and Glass Noodle Salad
When I was a kid, afterschool time was the most anticipating time of the day. It’s not only because the tiring lessons were over, but it’s time to find something to eat after classes. When the bell...
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